This course will expand students' knowledge and skills in food preparation, nutrition and food systems. You will develop consumer awareness and personal skills with the goal of cooking healthy and nutritious meals.
You will learn about safe food handling procedures, how culture and geography impact food trends and the importance of food systems. You will learn how to implement different cooking and baking techniques.
Throughout the course, you will have the opportunity to explore the processes and skills needed to create a variety of food items, including homemade soups, pastries, proteins, appetizers and desserts.
You will complete your Food Safe Level 1 course and have the opportunity to research and explore career options in the food industry.
Safe Food Handling
Food Inspection and Certification
Canadian Food Culture
Food Systems in Saskatchewan
Soups
Pastry
Animal-based Protein
Plant-based Protein
Candy and Chocolate
Appetizers and Hors D'oeuvres
No Proctored Exams
What is a proctor?Reliable internet connection and device to submit course work, including speakers or headphones.
Device capable of audio recording (i.e. cellphone, microphone, or digital camera)
Ingredients for food labs
Online course material and course timetable
Food Safety Level 1 Manual
Saskatchewan Distance Learning Centre provides Kindergarten to Grade 12 courses to Saskatchewan students who choose to study online. We empower students and families to choose the learning environment that works best for them, while supporting their graduation plan.
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