This course will expand students knowledge and skills in food preparation, nutrition and food systems. Students will develop consumer awareness and personal skills with the goal of cooking healthy and nutritious meals.
Students will learn about safe food handing, food inspection and certification, Canadian food culture, food systems in Saskatchewan, soups, pastries, animal-based proteins, plant-based-proteins, candy and chocolate, and appetizers and hors d'oeuvres.
Students will have several cooking labs to explore quick and healthy meals, food preservation, and the basics of making homemade soups.
Students will complete their Food Safe Level 1 course and have the opportunity to research and explore career options in the food industry.
Safe Food Handling
Food Inspection and Certification
Canadian Food Culture
Food Systems in Saskatchewan
Soups
Pastry
Animal-based Protein
Plant-based Protein
Candy and Chocolate
Appetizers and Hors D'oeuvres
No Proctored Exams
What is a proctor?Ingredients for food labs
Device capable of audio recording (i.e. cellphone, microphone, or digital camera)
Reliable internet connection and device to submit course work, including speakers or headphones.
Food Safety Level 1 manual
Online course materials
Saskatchewan Distance Learning Centre provides Kindergarten to Grade 12 courses to Saskatchewan students who choose to study online. We empower students and families to choose the learning environment that works best for them, while supporting their graduation plan.
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